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Sprouting Has A Purpose
Nuts and seeds have enzyme inhibitors in them. This is why they can remain stored for many years. To eat un-sprouted nuts and seeds is to eat these enzyme inhibitors... which will inhibit the enzymes y-o-u need to digest your food! Sprouting Removes the Enzyme Inhibitors! Nutritionally, you get more "bang-for-your-buck"! Sprouting is one of the most fascinating natural phenomena. From this tiny appendage, a tree is born. It’s not surprising that there is exceptional nutritional value locked inside the kernel. Sprouting enlivens the enzymes that are dormant within. These enzymes activate when they come in contact with water, and the nuts are “awakened”. The potential growth for each nut is to become a tree, and when we eat Sprouted Almonds® our bodies receive this concentrated vital energy and nutrition. Even more important, sprouting neutralizes enzyme inhibitors present in the nut, allowing quicker and more complete digestion and assimilation of nutrients. Resveratrol – Anti Aging Factor Sprouted Almonds® Brand contains 1.4mg Resveratrol per serving (24 nuts). 1.4mg is equivalent to 3 glasses of Red Wine. Gluten Free! GMO Free! Additive Free! SPROUTED ALMONDS IS A RAW, WHOLE FOOD! Enjoy the absence of that rancid oil after taste associated with oil roasted almonds. We do not roast our Sprouted Almonds®! We dry them! Original Gourmet Sprouted Almonds® are easier on the stomach! Sprouted Almonds® are healthier, easier to chew & digest!